The traditional, conventional approach to cancer management generally involves well-known cancer therapies like radiation, immunotherapy, chemotherapy, and surgery. Unfortunately, these approaches still have limited abilities to kill tumours and are highly toxic to the rest of the healthy cells of the body. This is why novel therapeutic strategies continue to be studied in cancer research.
Fast food, chips, chocolates, sweets, cakes, and pastries – lumped together these foods are commonly called junk foods. Over the last few decades, there has been a shift in the world’s food supply from eating healthy, homemade, and natural food to relying more and more on processed, junk food. Yet it is clear that eating more, junk foods may partly account for the worrying, increasing trends in many diseases, including cancer.
Het jy geweet dat vir elke 50g geprosesseerde vleis wat jy daagliks inneem jy jou risiko om kanker te kry verhoog met 18%. Dit is ongeveer 4 snye ham of een worsbroodjie. Hierdie is luidens die International Agency for Research on Cancer (IARC), wat bestaan uit ‘n groep wetenskaplikes wat navorsing ontleed het om geprosesseerde vleis as een van die besliste oorsake van kanker te klassifiseer. Hierdie klassifikasie plaas on geliefde varkspek in dieselfde kategorie as tabak, wat beteken dat die bevindings dat geprosesseerde vleis kanker voorsaak net so sterk is as wat rook kanker veroorsaak.
Every day we live in harmony with the healthy bacteria that live in our gut. The gut is home to over 40 trillion bacteria, collectively known as the gut microbiota. And like fingerprints are unique to a person, so too are the massive collection of microbes in our gut.
Every day we live in harmony with the healthy bacteria that live in our gut. The gut is home to over 40 trillion bacteria, collectively known as the gut microbiota. And like fingerprints are unique to a person, so too are the massive collection of microbes in our gut.
Every day we live in harmony with the healthy bacteria that live in our gut. The gut is home to over 40 trillion bacteria, collectively known as the gut microbiota. And like fingerprints are unique to a person, so too are the massive collection of microbes in our gut.
The traditional, conventional approach to cancer management generally involves well-known cancer therapies like radiation, immunotherapy, chemotherapy, and surgery. Unfortunately, these approaches still have limited abilities to kill tumours and are highly toxic to the rest of the healthy cells of the body. This is why novel therapeutic strategies continue to be studied in cancer research.
Fast food, chips, chocolates, sweets, cakes, and pastries – lumped together these foods are commonly called junk foods. Over the last few decades, there has been a shift in the world’s food supply from eating healthy, homemade, and natural food to relying more and more on processed, junk food. Yet it is clear that eating more, junk foods may partly account for the worrying, increasing trends in many diseases, including cancer.
Het jy geweet dat vir elke 50g geprosesseerde vleis wat jy daagliks inneem jy jou risiko om kanker te kry verhoog met 18%. Dit is ongeveer 4 snye ham of een worsbroodjie. Hierdie is luidens die International Agency for Research on Cancer (IARC), wat bestaan uit ‘n groep wetenskaplikes wat navorsing ontleed het om geprosesseerde vleis as een van die besliste oorsake van kanker te klassifiseer. Hierdie klassifikasie plaas on geliefde varkspek in dieselfde kategorie as tabak, wat beteken dat die bevindings dat geprosesseerde vleis kanker voorsaak net so sterk is as wat rook kanker veroorsaak.
Every day we live in harmony with the healthy bacteria that live in our gut. The gut is home to over 40 trillion bacteria, collectively known as the gut microbiota. And like fingerprints are unique to a person, so too are the massive collection of microbes in our gut.
Every day we live in harmony with the healthy bacteria that live in our gut. The gut is home to over 40 trillion bacteria, collectively known as the gut microbiota. And like fingerprints are unique to a person, so too are the massive collection of microbes in our gut.
Every day we live in harmony with the healthy bacteria that live in our gut. The gut is home to over 40 trillion bacteria, collectively known as the gut microbiota. And like fingerprints are unique to a person, so too are the massive collection of microbes in our gut.
The traditional, conventional approach to cancer management generally involves well-known cancer therapies like radiation, immunotherapy, chemotherapy, and surgery. Unfortunately, these approaches still have limited abilities to kill tumours and are highly toxic to the rest of the healthy cells of the body. This is why novel therapeutic strategies continue to be studied in cancer research.
Fast food, chips, chocolates, sweets, cakes, and pastries – lumped together these foods are commonly called junk foods. Over the last few decades, there has been a shift in the world’s food supply from eating healthy, homemade, and natural food to relying more and more on processed, junk food. Yet it is clear that eating more, junk foods may partly account for the worrying, increasing trends in many diseases, including cancer.
Het jy geweet dat vir elke 50g geprosesseerde vleis wat jy daagliks inneem jy jou risiko om kanker te kry verhoog met 18%. Dit is ongeveer 4 snye ham of een worsbroodjie. Hierdie is luidens die International Agency for Research on Cancer (IARC), wat bestaan uit ‘n groep wetenskaplikes wat navorsing ontleed het om geprosesseerde vleis as een van die besliste oorsake van kanker te klassifiseer. Hierdie klassifikasie plaas on geliefde varkspek in dieselfde kategorie as tabak, wat beteken dat die bevindings dat geprosesseerde vleis kanker voorsaak net so sterk is as wat rook kanker veroorsaak.
The traditional, conventional approach to cancer management generally involves well-known cancer therapies like radiation, immunotherapy, chemotherapy, and surgery. Unfortunately, these approaches still have limited abilities to kill tumours and are highly toxic to the rest of the healthy cells of the body. This is why novel therapeutic strategies continue to be studied in cancer research.
Fast food, chips, chocolates, sweets, cakes, and pastries – lumped together these foods are commonly called junk foods. Over the last few decades, there has been a shift in the world’s food supply from eating healthy, homemade, and natural food to relying more and more on processed, junk food. Yet it is clear that eating more, junk foods may partly account for the worrying, increasing trends in many diseases, including cancer.
Het jy geweet dat vir elke 50g geprosesseerde vleis wat jy daagliks inneem jy jou risiko om kanker te kry verhoog met 18%. Dit is ongeveer 4 snye ham of een worsbroodjie. Hierdie is luidens die International Agency for Research on Cancer (IARC), wat bestaan uit ‘n groep wetenskaplikes wat navorsing ontleed het om geprosesseerde vleis as een van die besliste oorsake van kanker te klassifiseer. Hierdie klassifikasie plaas on geliefde varkspek in dieselfde kategorie as tabak, wat beteken dat die bevindings dat geprosesseerde vleis kanker voorsaak net so sterk is as wat rook kanker veroorsaak.
Every day we live in harmony with the healthy bacteria that live in our gut. The gut is home to over 40 trillion bacteria, collectively known as the gut microbiota. And like fingerprints are unique to a person, so too are the massive collection of microbes in our gut.
The traditional, conventional approach to cancer management generally involves well-known cancer therapies like radiation, immunotherapy, chemotherapy, and surgery. Unfortunately, these approaches still have limited abilities to kill tumours and are highly toxic to the rest of the healthy cells of the body. This is why novel therapeutic strategies continue to be studied in cancer research.
Fast food, chips, chocolates, sweets, cakes, and pastries – lumped together these foods are commonly called junk foods. Over the last few decades, there has been a shift in the world’s food supply from eating healthy, homemade, and natural food to relying more and more on processed, junk food. Yet it is clear that eating more, junk foods may partly account for the worrying, increasing trends in many diseases, including cancer.
Het jy geweet dat vir elke 50g geprosesseerde vleis wat jy daagliks inneem jy jou risiko om kanker te kry verhoog met 18%. Dit is ongeveer 4 snye ham of een worsbroodjie. Hierdie is luidens die International Agency for Research on Cancer (IARC), wat bestaan uit ‘n groep wetenskaplikes wat navorsing ontleed het om geprosesseerde vleis as een van die besliste oorsake van kanker te klassifiseer. Hierdie klassifikasie plaas on geliefde varkspek in dieselfde kategorie as tabak, wat beteken dat die bevindings dat geprosesseerde vleis kanker voorsaak net so sterk is as wat rook kanker veroorsaak.
Every day we live in harmony with the healthy bacteria that live in our gut. The gut is home to over 40 trillion bacteria, collectively known as the gut microbiota. And like fingerprints are unique to a person, so too are the massive collection of microbes in our gut.